Recipe number 9299 is

Burgonyakereg (Potato Crust)

The indredients are:
1 lb Potatoes 2 each Eggs 2 tbsp Butter, unsalted 1 tbsp Parsley, flat, minced Salt, to taste Pepper, black, to taste

The recipe yield is:
6 Servings

Boil potatoes in their skins. Peel potatoes and force the pulp through a sieve. Let it cool. Mix into the seived pulp the eggs, butter, parsley, and salt and pepper to taste. Butter small tartlet shell or barquettes, or any little molds, and fill them with the potato mixture. Bake them in a 375F oven for 10 minutes. Turn out of the molds to serve. These make an excellent garnish for a roast. MM and upload by / CH

Potatoes; Hungary; Upload

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