Recipe number 43449 is

Nectarines & Raspberries With Biscotti Crum

The indredients are:
2 lb Nectarines (about 5) 8 oz Fresh raspberries 3 tbsp Sugar 2 drop Almond extract -- optional 6 ALMOND BISCOTTI -- crumbled (see recipe)

The recipe yield is:
6 Servings

Slice nectarines into a large bowl. Add berries. Add sugar and extract, if used, and mix well. Allow fruits to stand 10 to 15 minutes to develop juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes. Makes 6 ~ - - - - - - - - - - - - - - - - - NOTES : You could, of course, leave the biscotti whole and enjoy them alongside the fruit. By crumbling them on top of the fruit, you allow the crumbs to absorb the delicious fruit juices, insuring that they are not left behind in the dish. Recipe By : Jane Rubey, (1996)


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