Recipe number 34675 is

Japanese Carrot Dressing

The indredients are:
1 small Carrot, (about 1/2 cup) 2 tbsp Mirin, (a sweet japanese co 2 tbsp Rice vinegar, and/or cider v 1 tbsp Soy sauce 1/2 tsp Dark sesame oil, (optional) 1 tbsp Grated fresh ginger root, (o 1/4 Cake silken (creamy) tofu, (

The recipe yield is:
1 Servings

Recipe by: Felicia Pickering Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu)


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