Recipe number 34643 is

James' World's Hottest Wings!

The indredients are:
2 lb Chicken Wings cut up Buffalo style 6 Whole sorano chili peppers 6 Whole red chili peppers 10 Whole jalapeno peppers 2 cup White wine 1 Bottle Tabasco Sauce 1/2 Bottle Worcestershire sauce 10 tbsp Cayenne pepper 10 tbsp Durkee red-hot sauce 1 tbsp Salt 3 tbsp Pepper 1/2 cup Vinegar 1 Fire Extinguisher (Optional!) Don't attempt to eat with an ulcer.

The recipe yield is:
1 servings

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. From: Sandee Eveland Date: 03-27-93 Reposted by Bud Cloyd

Appetizers; Spices

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