Recipe number 2578 is

Arroz Negro Black Rice With Shellfish And Garlic Mayonnai



The indredients are:
16 large Shrimp (about 1 pound) 5 1/2 lb Calamari 1/2 lb Cockles or manila clams 1 lb Mussels 6 tbsp Extra virgin olive oil 1 large Spanish onion, cut into 1/4 Inch dice 2 Red bell peppers, cut into 1/4 Inch dice 8 Cloves garlic, thinly Sliced 2 tbsp Spanish paprika 2 tbsp Squid ink (available in Specialty stores) 3 cup Short grain rice 8 cup Fish stock, homemade, canned Or cubes 2 cup Chopped fresh tomatoes 1 cup Sliced scallions

The recipe yield is:
4 servings

Info:
Peel shrimp, clean calamari and slice into 1/4 inch rings. Scrub cockles and debeard and scrub mussels. Set all shellfish aside. In an 18 inch to 22 inch paella pan, heat olive oil until smoking. Add onion, peppers, garlic and paprika and cook until softened, about 6 to 8 minutes. Add squid ink and rice and continue to cook, about 3 to 4 minutes. Add fish stock and bring to a boil. Arrange fish in pan and continue to cook, not stirring, for 18 to 20 minutes, or until rice is tender and liquid is absorbed. Stir in tomatoes and scallions and season with salt and pepper. Yield: 8 servings MEDITERRANEAN MARIO SHOW #ME1A39

Note:
Molto



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