Recipe number 11863 is

Cheese And Potato Salad

The indredients are:
1 lb Red potatoes boil in skin 1/4 cup French dressing 8 oz Gruyere cheese, diced 1/2 cup Diced celery heart 4 Hard boiled eggs 3 tbsp Finely chopped parsley 2 Slices bacon, crumbled 1/2 cup Mayonnaise 1 tsp Dijon mustard Salt and pepper Lettuce leaves, optional

The recipe yield is:
12 servings

Peel and dice the potatoes while warm. Sprinkle with dressing and set aside to cool. In a mixing bowl combine the potatoes, cheese, scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the crumbled bacon. Mix the mayo and mustard and add to salad, toss gently but well. Season to taste with salt and pepper, cover and chill. To serve, mound the salad in a bowl lined with the lettuce leaves, sprinkle the top with remaining parsley and the remaining egg, which should be finely chopped

Salads; Vegetables; Cheese/Eggs

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