Recipe number 9794 is

Cabbage-Pineapple Salad

The ingredients are:
3 cup Cabbage (shredded) 1 lb Can unsweetened pineapple 2 tbsp Sugar replacement 1 dash Salt 1/2 cup Lo-cal whipped topping (prepared)

The recipe yield is:
4 servings

Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

Diabetic; Salads; Side Dishes; Vegetarian; Vegetables

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