Recipe number 9782 is

Cabbage Supper

The ingredients are:
1 lb Smoked sausage, sliced 1 large Onion, chopped 3 Ribs celery, cut into 1 inch Pieces 1 medium Cabbage, coarsely chopped 3 large Tomatoes, peeled and Quartered 1 tsp Worcestershire sauce 1/4 tsp Seasoning blend 1/4 tsp Salt 1/8 tsp Pepper 1/4 tsp Hot sauce 4 Slices bacon, cooked and Crumbled

The recipe yield is:
6 ]ervings

Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon. From: The Austin American Statesman typed by jessann :)

Jaw; Main Dish

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