Recipe number 9781 is

Cabbage Strudel



The ingredients are:
4 cup Finely Chopped Green Cabbage 1/4 cup Chopped Onion 1 1/2 cup Peeled, Chopped Apples 1/3 cup Chopped Pitted Dates 1/4 cup + 2 T. Low Fat Sour Cream 1 tsp Prepared Mustard 8 Sheets Frozen Phyllo Pastry Thawed 1 tsp Melted Margarine

The recipe yield is:
7 servings

Info:
Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min. Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & Set Aside. Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side & A 3/4 Inch Border On Shorter Sides. Starting With The Longest Side, Roll Up Jellyroll Fashion, & Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut 1/4 Inch Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45 Min. Let Stand 10 Min. Before Serving. Good Served With Pork. (Fat 3.6. Chol. 5.)

Note:
Vegetables



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