Recipe number 9780 is

Cabbage Stew

The ingredients are:
1 Head cabbaage, coarsely chopped 3 Or 4 large carrots, sliced 2 Or 3 potatoes, cubed one onion, chopped 2 Or 5 cloves garlic 1/2 cup White wine and 1/2 cup water, or all water or all veggie broth 1/2 tsp Each thyme, sage, white pepper or lemon pepper salt to taste

The recipe yield is:
1 Servings

Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like. From: Jagordon@agsm.Ucla.Edu

Main Dish

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