Recipe number 9776 is

Cabbage Soup #1

The ingredients are:
1 can (48-oz) tomato juice 1 each Diced onion 3 cup Water 6 each Beef bouillon cubes 1/2 each Head cabbage shredded 1 each Bay leaf 4 each Sliced carrots

The recipe yield is:
6 servings

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving.

Vegetables; Microwave; Soups/Stews

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