Recipe number 9774 is

Cabbage Soup

The ingredients are:
SOUP 4 Slices Bacon, Thick, Diced 2 Onions, Sliced 1 Turnip, Sliced 2 Carrots, Diced 2 Potatoes, Cubed 1 Head Green Cabbage, shredded 4 cup Chicken Stock Or Bouillon 2 cup Water 6 Sprigs Parsley * 1 Bay Leaf * GARNISH 1/4 cup Parmesan Cheese, Grated

The recipe yield is:
6 servings

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ~------------------------------------------------------------------------- In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1-1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

Soups/Stews; German; Vegetables

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