Recipe number 9769 is

Cabbage Rolls C/P

The ingredients are:
1 large Cabbage head 2 lb Beef, ground 1 tsp Salt 1/4 tsp Pepper 1 can Tomatoes, whole in puree, 1 lb. 12 ozs. 1 cup Rice, cooked 1/3 cup Brown sugar 2 Beef bouillon cubes 1/4 tsp Pepper 2 tbsp Mixed pickling spice

The recipe yield is:
6 Servings

To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid; add rice and mix well. Place tomatoes and remaining tomato liquid into removable liner; add sugar, then bouillon cubes, pepper and the pickling spices tied in a square of cheesecloth. Place 2 to 3 tablespoons meat mixture into center of each cabbage leaf; fold leaf, envelope style, over meat mixture. Place cabbage rolls in tomato sauce in liner. Place liner in base. Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or on high 5 to 6 hours. Remove pickling spices.

Beef; Crockpot

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