Recipe number 9763 is

Cabbage Relish #2



The ingredients are:
-JUDI M. PHELPS 4 cup Green cabbage, thinly sliced 2 tsp Salt 1 small Onion, cut in thin strips 1/8 tsp Mustard seed 1/8 tsp Celery seed 1/2 cup Distilled white vinegar 1/4 cup ;water 1/2 medium Green pepper, seeded and slivered 1 small Carrot, coarsely grated 1/4 cup Sugar

The recipe yield is:
1 Quart

Info:
Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

Note:
Relishes



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