Recipe number 9756 is

Cabbage Orzo & Sausage Soup



The ingredients are:
1/2 lb Turkey sausage 1 tbsp Olive oil 1 Onion,medium-size,chopped 1 Carrot,lg,1/4" thick slices 1 Garlic clove,finely chopped 2 cup Water 14 3/4 oz Chicken broth,reduced-sodium 15 oz Plum tomatoes,in juice 2 cup Shredded cabbage 2 tsp Dried leaf basil,crumbled 1 tsp Dried leaf thyme,crumbled 1/2 cup Orzo Salt to taste Pepper to taste

The recipe yield is:
4 servings

Info:
1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper.

Note:
Soups; Side Dish



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