Recipe number 9735 is

Cabbage And Green Bean Salad

The ingredients are:
1/2 lb Haricots verts 1 medium Head red cabbage, finely Shredded 1 small Head of napa cabbage, finely Shredded 1 Jalapeno pepper, minced 1 cup Rice wine vinegar 3 tbsp Olive oil 1 tbsp Honey Salt and pepper 1/4 cup Orange juice 1/4 cup Lemon juice 1/4 cup Lime juice 2 Fresh basil leaves, cut into Chiffonade 1 tbsp Finely chopped red onion 2 cup Pure olive oil

The recipe yield is:
4 servings

In a large pot of boiling water, salted water over high heat, blanch the haricots verts for 1 minute. Remove with a slotted spoon and shock in a large bowl of ice water, drain. In the same pot, add the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well. In a large bowl, combine the blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with salt and pepper. Transfer the mixture to a large saucepan and cook, covered, mixing occasionally, until cooked through. Combine the juices, basil, and onion in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper to taste. Place the cabbage in a serving bowl, toss with the citrus vinaigrette and fold in the haricots verts. Serve at room temperature. Yield: 4 servings HOT OFF THE GRILL SHOW #HG1A04


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