Recipe number 9730 is

Cabbage (Korean Ho Baechu)

The ingredients are:
6 each Leaves Chinese cabbage 1 each Clove garlic 1 tbsp Sesame oil 1/2 tsp Sesame seeds Dash cayenne pepper Dash black pepper 2 tbsp Chang, meat sauce

The recipe yield is:
4 Servings

1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

Korean; Vegetables; Ethnic

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