Recipe number 9725 is

Cabbage & Dumpling Soup

The ingredients are:
1/4 lb Frim tofu 4 tbsp Water 1 cup Whole wheat flour 1/8 tsp Black pepper 1/4 tsp Salt 1/2 medium Head cabbage 1 tbsp Corn oil 8 cup Boiling water 1 each Bay leaf 1 tbsp Soy sauce Chopped scallions

The recipe yield is:
6 servings

Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside. Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions. Source Unknown

Soups/Stews; Appetizers; Vegetarian

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