Recipe number 9723 is

Cabbage & Bok Choy With Basil

The ingredients are:
1 Bunch basil, washed, dried, & stemmed. 4 tbsp (1/2 stick A'can) unsalted Butter. 1 tbsp Extra-virgin olive oil 2 lb Green cabbage, finely Shredded. 1/2 lb Bok choy (Chinese, like Silver beet), finely Shredded. Salt & fr.ground pepper.

The recipe yield is:
6 Servings

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in the basil. Toss until evenly mixed. Serve on a platter side by side with mashed potatoes. Good with pork fillet!


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