Recipe number 9721 is

Cabbage & Beef Soup



The ingredients are:
1 lb Lean ground beef 1/2 tsp Garlic salt 1/4 tsp Garlic powder 1/4 tsp Pepper 2 Celery stalks, chopped 1 16 oz. can kidney beans, undrained 1/2 medium Head cabbage, chopped 1 28 oz. can tomatoes, chopped and liquid reserved. 1 Tomato can water 4 Beef bouillon cubes Chopped fresh parsley

The recipe yield is:
12 Servings

Info:
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving-size portions to enjoy months later. Typed in MMFormat by cjhartlin@msn.com

Note:
Soups; Vegetables; Meats; Easy



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