Recipe number 9710 is

C.u.'s Mild Salsa

The ingredients are:
1 large Clove garlic 2 Jalapeno chilies -- seeds Removed (2 to 6 ) 4 small Tomatillos -- (about 1/2 Cup) 6 Italian plum tomatoes -- Diced (2 1/2 cups) 1 medium Onion -- finely diced 1/2 Green Italian pepper -- OR 1/2 Green bell pepper -- finely Diced 2 tbsp Coarsely chopped parsley 2 tbsp Coarsely chopped cilantro 1 Lime -- (about 1 tbsp.) 1/2 tsp Salt Cumin -- to taste (optional)

The recipe yield is:
8 Servings

In a food processor, finely chop garlic and jalapeos. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients. The salsa can be served immediately, but the flavors will blend nicely if it's chilled for several hours or overnight. Recipe By : Consumer Reports

Cajun; Gifts; Mexican; Vegetables; Vegetarian

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