Recipe number 9700 is

Bye-Bye Birdy Curry Dip



The ingredients are:
2 cup Water 1 1/2 tsp Lemon Juice 1 each Md Granny Smith Apple 1 cup Mayonnaise 1 cup Celery, Finely Diced 3/4 cup Fresh Pineapple, Crushed, OR 8 1/4 oz Pineapple, Crushed,Drain Well 2 tsp Curry Powder 1/2 tsp Salt 1/4 tsp Black Pepper 1/2 cup Cashews, Chopped 1/4 cup Blue Cheese, Crumbled, *

The recipe yield is:
4 Serving

Info:
* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers

Note:
Appetizers Cheese Dips Fruits Vegetable



free recipes home