Recipe number 97 is

1989 Ics World Championship Bowl Of Red - A

The ingredients are:
MMMMMCHUCK OZBURN HBWK07A 3 lb Cubed top round 2 medium Onions, grated 2 large Garlic cloves, minced 2 can (10 oz) chicken broth 1 can (6 oz) hunt's tomato paste 7 tbsp Gebhardt chili powder 2 tbsp Ground cumin 2 tsp Tabasco pepper sauce 1 cup Water

The recipe yield is:
1 Servings

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion

Chili; Beef

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