Recipe number 9699 is

Bye Bye Butter Stuffing

The ingredients are:
1 can Swanson Chicken broth, 14oz dash Pepper 1 Stalk celery, chopped 1 small Onion, coarsely chopped 4 cup Pepperidge Farm Herb Season Stuffing

The recipe yield is:
4 Servings

In a medium saucepan mix the broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add the dry stuffing. Mix lightly. ** American Health -- November 1995 **

Magazine; Breads; Poultry

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