Recipe number 9697 is

Buzzard's Breath Chili

The ingredients are:
3 tbsp Lard,butter,or bacon dripins 2 Onions,lg,coarsely chopped 8 lb Beef chuck,coarse grind or 8 lb Beef round,coarse grind 5 Garlic cloves,finely chopped 5 1/3 tbsp Red chile,hot,ground 5 1/3 tbsp Red chile,mild,ground 1 tbsp Cumin 1 tsp Oregano,dried,pref. Mexican 3 can Tomato sauce(8oz ea) 3 cup Water 2 tbsp Salt Parsley(optional) 1 cup Corn flour(masa harina)

The recipe yield is:
16 Serving

1. Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent.~ 2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add this meat-and-spice mixture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally about 1/2 hour, until the meat is evenly browned.~ 3. Add the tomato sauce, water, salt, and optional parsley. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.~ 4. Stir in the corn flour(masa harina) to achieve the desired consistency.~ 5. Cook 10 minutes longer, stirring. Taste and adjust seasonings.~


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