Recipe number 9695 is

Buttons & Bow Knots

The ingredients are:
2 cup Biscuit mix (w/baking powder) 1/3 cup Half and half or milk 2 tbsp Sugar 1 Egg 1 tsp Nutmeg 1/4 cup Butter, melted 1/2 tsp Cinnamon

The recipe yield is:
6 Servings

Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.


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