Recipe number 9693 is

Button Mushrooms & Lobster



The ingredients are:
2 LOBSTER TAILS' MEAT,SLICED INTO 1/2 IN. PIECES 1 small CAN BUTTON MUSHROOMS, DRAINED 1/2 cup CANNED BAMBOO SHOOTS, SLICED 1/4 IN. THICK & 3/4 IN. LONG 1/2 cup CELERY,THINLY SLICED 2 tbsp VEGETABLE OIL 1/2 tsp SALT 1/3 tsp SUGAR 1 tsp SOY SAUCE 1/2 tsp MSG(OPTIONAL) 1 cup CHICKEN STOCK 1 tbsp EACH,CORNSTARCH & WATER MADE INTO PASTE

The recipe yield is:
4 Servings

Info:
Add oil & salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly until thoroughly mixed. Cover & cook over high for 7 min. Un- cover & gradually add cornstarch/water paste. Cook until sauce has thickened. Serve. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE Submitted By On

Note:
Seafood; China



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