Recipe number 9687 is

Buttery Onion Soup

The ingredients are:
MMMMMCOUNTRY WOMAN 01/93 2 cup Onions, thinly sliced 1/2 cup Margarine 1/4 cup Flour 2 cup Chicken broth 2 cup Milk 1 3/4 cup Mozzarella cheese shreded (6-8 oz) Salt & pepper, to taste Croutons, optional

The recipe yield is:
6 Servings

In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes. Blend in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute more; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired. Yield: 6 servings (about 1 1/2 qts.) A recipe of Sharon Berthelote of Sunburst, Montana.

Soups; Mrs. G

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