Recipe number 9682 is

Buttery Black Walnut Brittle

The ingredients are:
1 cup Sugar 1/2 cup Corn syrup 1/4 cup Water 1/2 cup Butter (no substitutes) 1 1/2 cup Black walnuts 1/2 tsp Baking soda

The recipe yield is:
24 Servings

In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280øF on a candy thermometer. Stir in walnuts; cook until 300øF (hard crack stage). Remove from the heat and stir in baking soda. Spread immediately into a greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4 pounds.

Candies; Holiday

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