Recipe number 9681 is

Buttery Apple Brown Betty

The ingredients are:
MMMMMCOOKING MONDAY TO FRIDAY #MF 4 tbsp Chilled butter 4 slice Dried out egg, brioche or Challah bread, crusts Removed and cut Into 3/4" cubes 1/3 cup Melted butter 1 cup Raisins soaked in rum, Port Or Cognac 4 Granny Smith or Golden Delicious apples peeled, Cored, quartered and sliced MMMMMTOPPING 1/4 cup Finely chopped walnuts, mixed With 1/4 cup Flour 3/4 tsp Ground cinnamon 1 pinch Salt MMMMMGARNISH Vanilla ice cream, or whipped Cream

The recipe yield is:
6 servings

Preheat the oven to 375 degrees. Lightly butter a 9 inch square baking pan. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream. Note that if you are starting out with fresh bread, then dry it out first in an oven Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage:


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