Recipe number 9676 is

Butterscotch Supreme



The ingredients are:
Crust: 1 cup Flour, all-purpose 1/4 lb Butter 1 cup Pecans -- Finely Chopped Cheese Layer: 8 oz Cream Cheese -- Softened 1 cup Cool Whip 1 cup Confectioner's sugar Butterscotch Layer: 2 large (or 4 small) Butterscotch Instant Pudding mix 3 cup Milk, Cold Topping: Remainder lg Container Cool Whip

The recipe yield is:
1 Servings

Info:
Crust: Mix and press in 9x12 pan. Bake 15 minutes at 300 deg. Let cool. Cheese Layer: Blend well and spread over cooled crust. Butterscotch Layer: Mix well and spread over Cheese Layer. Topping: Spread remainder of 1 large cool whip over last layer and sprinkle with finely chopped nuts. Keep refrigerated or on ice in cooler for a picnic! Recipe By : KTarb

Note:
Desserts



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