Recipe number 9675 is

Butterscotch Sticky Buns

The ingredients are:
5 tbsp Butter or margarine -- Divided 2 package Crescent rolls (8 oz each) 12 oz Butterscotch morsels -- Divided 1/2 cup Pecans -- chopped 1/4 cup Sugar 1 1/2 tsp Lemon juice 1 1/2 tsp Water 1 tsp Ground cinnamon

The recipe yield is:
16 Servings

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2 cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat. Stir in pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes. Recipe By : Nestle label From: Meg Antczak Date: 09-07-95


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