Recipe number 9667 is

Butterscotch Pudding



The ingredients are:
2 cup Brown sugar 2 tbsp Butter, melted 3 tbsp Cornstarch 4 cup Milk 1/2 tsp Salt 1 tsp Vanilla

The recipe yield is:
1 Servings

Info:
Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.

Note:
Desserts



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