Recipe number 9665 is

Butterscotch Oatmeal Cookies

The ingredients are:
3/4 cup Shortening 2 tsp Sugar 1 Egg 1 tsp Vanilla 1 package Butterscotch pudding mix (4 serving) 1 1/2 cup Oats 1 cup Flour 1/2 tsp Salt 1/2 tsp Baking powder 1 1/2 tsp Cream of tartar

The recipe yield is:
44 Cookies

Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar. Stir dr ingredients into creamed mixture. Roll the mixtire into balls about 1 1/2 in diameter. Place on cookie sheet and flatten slightly. Bake about 10 minutes. No nutritional info provided. Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96

Miamiherald; Desserts; Cookies

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