Recipe number 9663 is

Butterscotch Oat Drops



The ingredients are:
1 cup Butter or marg, softened 1/2 cup Sugar 1 cup Brown sugar, packed 2 Eggs 1 tsp Vanilla 2 cup Flour 2 cup Rolled oats 1 tsp Baking soda 1 tsp Baking powder 1 tsp Salt 2 cup Butterscotch chips 1 cup Chopped nuts

The recipe yield is:
6 Dozen

Info:
1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add vanilla. 2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins. Contributor: "Company's Coming Cookies" Jean Pare

Note:
Cookies; Posted To M



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