Recipe number 9657 is

Butterscotch Ice Cream Cake

The ingredients are:
MMMMMCRUST 1 cup Graham Cracker Crumbs 1/3 cup Pecans, toasted and finely chopped 1/3 cup Butter, melted (5 1/3 tbs) 2 Eggs 1/3 tsp Nutmeg 12 oz Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups) MMMMMFILLING 2 cup Heavy Cream, divided 2/3 cup Pecans, toasted and chopped

The recipe yield is:
10 Servings

CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter. Press firmly on bottom and 1" up side of 9" springform pan. Refrigerate. FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg. Cook over medium-low heat, whisking constantly, until mixture is slightly thickened, about 6 minutes. Remove from heat. Add Butterscotch Morsels; let stand 3 minutes. Whisk until smooth. Transfer to large mixing bowl. Refrigerate 20 minutes. In mixer bowl, beat remaining 1« C heavy cream until stiff peaks form; fold into cooled mixture. Pour 1/2 mixture into crust; sprinkle with 1/3 c chopped pecans. Spoon remaining filling over nut layer. Garnish with remaining chopped pecans. Cover; freeze 6 hours. Makes 8 to 10 servings.

Cakes; Kooknet; Cyberealm

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