Recipe number 9655 is

Butterscotch Funny Cake

The ingredients are:
1 Recipe pastry 1/4 cup Shortening 1/2 cup Brown sugar, firmly packed 2 tbsp Light corn syrup 3 tbsp Water 1/2 tsp Vanilla 1 1/4 cup Cake flour 1 tsp Baking powder 1/2 tsp Salt 3/4 cup Sugar 1/4 cup Milk 1 tsp Vanilla 1 Egg PASTRY: 1 1/2 cup Flour 1 tsp Salt 1/2 cup Shortening 3 tbsp Water

The recipe yield is:
1 Cake/pie

TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry blender, or two knives until mixture is consistency of coarse cornmeal. Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at room temperature. Line a 9-inch pie plate with the pastry. Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low heat, stirring constantly, until mixture comes to a boil. Add the water and again bring to a boil. Continue to boil for 2 minutes, then remove from heat. Stir in 1/2 teaspoon vanilla. Set aside to cool. Start oven at 350 degrees. Sift flour with baking powder, salt and sugar. Put 1/4 cup of shortening in mixed bowl. Sift in dry ingredients. Add milk and vanilla. Mix until flour is dampened. Beat 2 minutes on low speed. Add egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble sauce over cake batter. Bake 50-55 minutes. Serve warm or cold. Sauce will have made layer between cake and pastry.

Cakes; Desserts

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