Recipe number 9654 is

Butterscotch Fudge

The ingredients are:
1/4 cup Butter 3/4 cup Sour Cream 1 cup White Sugar 1 tsp Vanilla 1/4 tsp Salt 1/2 cup Nuts 1 cup Brown Sugar 2 tbsp White Syrup

The recipe yield is:
6 servings

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan. From the Kronborg Kitchen Kapers Cookbook 1975 - Contributed by Pauline Nissen

Candies; Christmas

free recipes home