Recipe number 9653 is

Butterscotch Fondue

The ingredients are:
2 oz Butter 4 oz Demerara sugar 4 tbsp Golden syrup 14 oz Can evaporated milk 4 tbsp Chipped unsalted peanuts 6 tsp Cornflour Pieces of apple, pear and banana and popcorn, to serve

The recipe yield is:
4 Servings

Method: Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn. (Serves 4-6)


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