Recipe number 9648 is

Butterscotch Cookies #2

The ingredients are:
3 cup Brown sugar 3/4 cup Shortening 4 each Eggs 5 cup Flour 3/4 tsp Baking soda 3/4 tsp Cream tartar 1 tsp Vanilla Filling, cook together: 1 cup Dates 1/2 cup Nuts 1/2 cup Sugar 1/2 cup Water

The recipe yield is:
1 servings

Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH


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