Recipe number 9646 is

Butterscotch Candy

The ingredients are:
2 cup Sugar 1/4 cup Butter 4 tbsp Water 1 tbsp Vinegar

The recipe yield is:
1 servings

DIRECTIONS ------------------------------------------------------------ Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball. Pour into a buttered pan and when cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Penndutch; Candies

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