Recipe number 9640 is

Butterscotch Brittle

The ingredients are:
2 cup C&H Golden Brown Sugar 1 cup Light corn syrup 1/4 cup Water 1/4 tsp Salt 1/4 cup Butter or margarine

The recipe yield is:
1 Batch

Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285 degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295 degree (hard-crack stage). Remove from heat; let set a minute until bubbling stops. Pour into a well-buttered 13x9-inch pan. Cool, then break into pieces. Makes about 1-1/2 pounds. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias


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