Recipe number 9639 is

Butterscotch Bread Pudding

The ingredients are:
3 tbsp Butter or margarine 1/2 cup Brown sugar 1/4 tsp Baking soda 2 cup Milk 2 Eggs pinch Salt 2 cup 1/2 inch bread cubes,stale

The recipe yield is:
6 Servings

Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.

Desserts; Puddings; British

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