Recipe number 9622 is

Butternut Squash With Ginger

The ingredients are:
***** Not Found *****

The recipe yield is:
4 Servings

1 lg Butternut Squash 1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice Nutmeg, freshly ground Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. ~--

Vegetables; Fruits; Diabetic; Holidays

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