Recipe number 9614 is

Butternut Squash Puree

The ingredients are:
1 butternut squash -- (about

The recipe yield is:
1 Servings

1/4 pounds) 1 Onion sliced (about 3/4 cup) 3 TB coarsely grated fresh : gingerroot 2 TB unsalted butter Cut the squash in half lengthwise and scoop out and discard the seeds. Bake the squash, cut side down, on a lightly oiled baking sheet in a preheated 400 degree F oven for 40 minutes or until it is tender. When it is cool enough to handle, scoop out all the pulp. While the squash is baking, in a skillet cook the onion and the gingerroot in the butter over low heat, stirring, until the onion is softened. Puree the onion mixture with the squash pulp in a food processor and add salt and pepper to taste. Yield: 2 1/2 cups or 4 to 6 servings Recipe By : COOKING LIVE SHOW #CL8726 From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:34:50 ~0500

Cooking; Live

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