Recipe number 9613 is

Butternut Squash Pasta

The ingredients are:
1 small Butternut squash 1 3/4 cup All purpose flour 1 tsp Hazelnut butter 1 pinch Black pepper 1 pinch Nutmeg 1 pinch Garlic powder

The recipe yield is:
4 Servings

Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

Main Dish; Pasta; Vegetables

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