Recipe number 9606 is

Butternut Cake



The ingredients are:
2 each Sticks Butter 3 cup Sifted Flour 1 tsp Baking Soda 3 each Eggs 2 cup Sugar 1 cup Buttermilk 3 tsp Butternut Flavoring 1/4 tsp Salt 8 oz Cream Cheese 1 each Stick Butter 1 each Box Powdered Sugar 2 tsp Butternut Flavoring 1 cup Chopped Nuts

The recipe yield is:
12 Serving

Info:
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.

Note:
Cakes Desserts



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