Recipe number 9601 is

Buttermilk-Cayenne Onion Rings

The ingredients are:
2 each Large sweet onions (Vidalias are fine) 1 each Egg yolk 1 cup Flour 1 tbsp Cayenne powder 1/4 tsp Baking soda 1 1/4 tsp Salt 2 cup Buttermilk Vegetable oil For deep-frying

The recipe yield is:
4 Servings

Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels. Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota Recipe By :

Batter; Vegetables; Fried; Appetizers

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