Recipe number 78 is

1981 World Championship Butterfield Stageline Chili

The ingredients are:
4 each Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 cup Oil 1 1/2 each Cloves garlic, minced 2 lb Ground pork 1 can (7oz) whole green chiles, mi 1 can (15oz) tomato sauce 1 lb Whole tomatoes, finely chopp 1 tbsp Cumin 1 tsp Salt 1 tsp Oregano 1 tbsp Dry mustard 1 oz Tequila 1 each Can beer 3 oz Jar chili powder 2 each Beef bouillon cubes

The recipe yield is:
25 servings

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25


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