Recipe number 76 is

1981 World Champion Butterfield Stageline Chi

The ingredients are:
4 medium Onions, minced 10 lb Lean beef brisket, fine chop 1/4 cup Oil 1 1/2 Cloves garlic, minced 2 lb Ground pork 7 oz Whole green chiles, minced 15 oz Tomato sauce 1 lb Whole tomatoes, fine chop 1 tbsp Cumin 1 tsp Salt 1 tsp Oregano 1 tbsp Dry mustard 1 oz Tequila 1 can Beer 6 oz Chili powder , (2 jars) 2 Beef bouillon cubes

The recipe yield is:
25 Servings

Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 minutes before serving.

Chili; Beef; Pork; Vegetables; Main Dish

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